FEB 28 | 2015
Big things are in the works at Natures Indulgence Granola. Standby in March for our farmers market schedule and news about our expansion into the Boise, Idaho area.
I have tried every granola on the market and nothing beats the flavor and texture of Nature's Indulgence Granola -Paul
My kids love the Vanilla Nut and Nutberry Maple. We eat it straight from the bag, in granola and on top of oatmeal. Thanks for making something even my kids will eat! -Anna
Doug Sanders heads up the Nature's Indulgence kitchen in Ogden, UT. Doug brings a passion for baking with eye toward using local, fresh, and natural ingredients. Doug personally bakes and oversees the selection of ingredients that go into each batch. When not baking Doug spends his time enjoying beautiful outdoor Utah.
© 2012 Nature's Indulgence